FLAVOR & PRICE
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FLAVOR & PRICE

Cake Prices & Flavors

 The wedding cake should be given high priority! Your guests will remember... the beautiful Bride, the beautiful dress and the beautiful cake. We will design a beautiful cake that tastes good, too.
    Quote from a talented cake designer... ”When pricing cake, remember my Mom's rule: Try taking 150 guests in formal wedding attire to a nice restaurant for dessert, and see if you can get them all a piece of fresh, decadent, custom-designed cake for less than $5.00 a serving...!”
    Our average wedding cake price is currently $3.00 pp, many are less and we do some that are a lot more. Keep in mind many of the cakes in Bridal Magazines are very showy and require expertise as well as many hours to achieve the look, which means a higher price tag.
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cake size & servings

flowers

edible photo extra charge for us to edit

simple art

characters, numbers or invitations

cut out designs

1/4    18 -2”x3”

$25

$29

$40 & up

$50-65 ^

$95 ^

1/3    25 -2”x3”

$35

$39

$50 & up

$62-80 ^

$125 ^

1/2    36 -2”x3”

$45

$49

$65 & up

$75-100 ^

$150 ^

2/3    50 -2”x3”

$60

$64

$80 & up

$95-135 ^

$200 ^

Full     72 -2”x3”

$80

$85

$115 & up

$125-160 ^

$240

8” (30 small)

$32

$36

$45

$53

 

10” (48 small)

$49

$54

$72

$84

 

12” (68 small)

$69

$74

$102

$119

 

14” (92 small)

$94

$99

$138

$161

 

Small 2 tiered Party Cakes

Starts at $125

 

 

 

 

Birthday Cake Prices... call to confirm prices... more detail costs more $$

 

 

 

 

 

 

 

 

 
 
 
 
 
 
Wedding Cake Flavors
White Almond
Yellow
Strawberry
Raspberry Swirl
Lemon Swirl
Banana Creme
Peanut Butter
Georgia Peach
Orange Creme
Hawaiian Pineapple-Coconut
Chocolate
Red Velvet
German Chocolate
White Chocolate
Italian Cream
Carrot
Butter Cake
Cheesecake

 
Tortes $3.50 pp
Black Forest Cake, Chocolate Rum, Tiramisu, Chocolate Truffle, Strawberry Shortcake,   Bailey’s Irish Cream, Italian Casata
 
 
Round Cake serving size 1”x2” by 4” high
 
  • Square cake add $.50 extra pp
  • Cover your cake with Rolled Fondant Icing add $1.50 extra pp
  • Colored fondant or buttercream add $.50 extra pp
  • Edible Sugar Bows $25-$45 each
  • Monogram Toppers ( made from sugar paste)$25
  • Fondant Swags and Bands, Sugar Flowers & Sugar Art; priced at Cake appointment
  • Petit Fours 2”x2” $24 per dozen
  • Use Styrofoam cake and Save 40% on each tier substituted
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